Chocolate Mud Cake

Chocolate Mud Cake

INGREDIENTS

1½ cups strong coffee
250 g butter
2 cups brown sugar
250 g Cadbury Dark Cooking Chocolate, chopped
2 eggs
1½ cups plain flour
¼ cup self-raising flour
¼ cup Cadbury Bournville Cocoa

1.Preheat the oven to 150°C. Place the coffee, butter, brown sugar and chocolate in a saucepan. Stir over a low heat until the sugar dissolves and the chocolate melts.

2.Pour into a mixing bowl. Cool to room temperature.

3.Add the eggs and beat well. Sift the dry ingredients and add. Mix well.

4.Pour the batter into a greased and lined 28 x 18 cm slab pan (or a 20 cm round pan). Bake at 150°C for 1-1¼ hours until a skewer inserted in the cake comes out cleanly.

5.Allow to cool in the pan. Dust with icing sugar to serve.